It’s already October, eh? Only two months left and it’ll be a brand new year again. Time sure flies really fast. Anyway, I didn’t plan to make pumpkin pie but then I went to supermarket and saw those delicious looking pumpkins so I ended up buying it.
I didn’t waste any minutes, I bought it, went straight home, cut the pumpkin into chunks and boiled it with cinnamon.
While I was waiting until the pumpkin is soft, I started to make the pie dough. This one I made is the easiest pie dough. You don’t even need to measure it, just feel it with your hands. I only used flour, pinch of baking powder, and butter.
and then I rolled out the dough and checked the pumpkin. Once it has become soft, I strained it and mashed the pumpkin. You can use blender or food processor if you want.
I added cinnamon powder, brown sugar, a bit of granulated sugar, milk, and corn flour to the mixture. Once it has boiled, turn off the heat and let it cool.
Coat it with egg evenly using brush and just put it in the oven.